Whenever we were entertaining large groups (of that there were many because there are never small groups when it comes to Sri Lankan gatherings) whether it be for tea, for goodie plates on avururdu or some other occasion, my mother always used to say “Let’s make a date cake”. And there I would sit with a knife and a chopping board, slicing away at heaps of sticky moist dates, pitting them and then chopping them into smaller pieces. It wasn’t so bad really and I was always excited about the prospect of popping a date here and there into my mouth when no one was watching. The point being, the Sri Lankan date cake is by far the easiest cake to make to entertain large crowds and is one of those dishes that got adopted into the repertoire of Sri Lankan food and made itself home there. It is ideal in the way that it is somewhat fancier than normal butter cake and . In the upcoming avururdu season, one needs a cake that one can depend upon when it comes to distributing plates...
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