Skip to main content

tuppa dosa recipe | ghee dosa recipe | thuppa dose | ney dosa

 

tuppa dosa recipe | ghee dosa recipe | thuppa dose | ney dosa with a detailed photo and video recipe. a tasty and flavoured dosa recipe made with the traditional dosa batter with a generous amount of ghee. it is basically an extension to the traditional dosa with an extra topping of clarified butter to make it more flavoured and tasty. it is generally served with a range of chutney recipes but can also be served with choice of curries for morning breakfast and also for lunch and dinner.

tuppa dosa recipe | ghee dosa recipe | thuppa dose | ney dosa with step by step photo and video recipe. dosa recipes are very common across india, particularly in south india, which is made daily for breakfast. evidently, there are many variations to this recipe which are mainly with its texture, thickness, crispiness, and also with toppings. one such simple and easy dosa variation from the south indian, particularly from the kannada cuisine is tuppa dosa recipe or ghee dosa recipe.

i have always been a huge fan of dosa recipes and one of the dosa variety is always on my morning breakfast menu. basically, i make one dosa batter and try to utilise it for all kind of dosa variation. as a matter of fact, tuppa dosa is one such easy variation which i make it quite often. in other words, there is no extra procedure or step to make this dosa. you use the normal dosa batter and while roasting adds a generous amount of ghee on top of it. well, to be honest, you can make the same recipe with other toppings. perhaps you can use homemade butter, olive oil or even coconut oil as a topping. but the use of ghee is something irreplaceable and you may not get the same taste as ghee.

furthermore, i would like to add some more tips, suggestions, and variations to tuppa dosa recipe. firstly, as i mentioned earlier you can use any dosa batter for this recipe. however, i would heavily recommend using a batter that yields soft dosa. for instance, you would love it when made with set dosa batter, but avoid using masala dosa batter. secondly, while topping the ghee, you should ensure to add melted ghee and avoid adding thick ghee which you would not be able to spread it easily. lastly, once the dosa is prepared it has to be served immediately and avoid resting it. hot-hot dosa just melts in your mouth when served with spicy and tasty chutney recipe.

finally, i request you to check my other detailed dosa recipes collection with this post of tuppa dosa recipe. it mainly includes my other related recipes like rava dosa, rava uttapam, vegetable uttapam, methi dosa, ghee roast dosa, poha uttapam, set dosa, oats dosa, uttapam, kara dosa. further to these i would also like to highlight my other recipes categories like


Comments

Post a Comment

Popular posts from this blog

SRI LANKAN DATE CAKE – AN ESSENTIAL AVURUDU TREAT

  Whenever we were entertaining large groups (of that there were many because there are never small groups when it comes to Sri Lankan gatherings) whether it be for tea, for goodie plates on avururdu or some other occasion, my mother always used to say “Let’s make a date cake”.  And there I would sit with a knife and a chopping board, slicing away at heaps of sticky moist dates, pitting them and then chopping them into smaller pieces. It wasn’t so bad really and I was always excited about the prospect of popping a date here and there into my mouth when no one was watching. The point being, the Sri Lankan date cake is by far the easiest cake to make to entertain large crowds and is one of those dishes that got adopted into the repertoire of Sri Lankan food and made itself home there. It is ideal in the way that it is somewhat fancier than normal butter cake and . In the upcoming avururdu season, one needs a cake that one can depend upon when it comes to distributing plates...
Post a Comment
Read more

Falooda Recipe | How To Make Basic Faluda With Ice Cream

  Falooda recipe  with step by step photos and video. Falooda or faluda is a popular Indian summer dessert drink consisting of various elements like milk, ice cream, rose syrup etc. Elements in a falooda are It is layered with many edibles like: Rose syrup  – both homemade rose syrup and store brought rose syrup work well. In the absence of rose syrup, rose water can be used. You can even use rooh afza instead of rose syrup. It is the rose fragrance and the pink color that makes falooda refreshing as well as appealing. Sabja seeds  – sabja seeds are sweet basil seeds. These tiny black seeds are also known as tukmaria seeds. They are similar to chia seeds, but not the same. In the absence of sabja seeds, you can use chia seeds. Falooda sev  – sev means vermicelli and in an authentic falooda vermicelli made from corn starch or arrowroot flour are added. That being said, for healthier options you can use whole wheat vermicelli or rice vermicelli. Jelly  – stra...
Post a Comment
Read more