Skip to main content

KALU DODOL

 Ingredients 2 Cans of coconut milk 1/2 Bottle of trickle 1 Cup of Rice flour 3/4 Cup of cashews 1/4 Cup of brown sugar 1/4 Tsp of cardamom & cloves powdered together Step 1 Take a large pan and put the coconut milk, trickle, flour & sugar in to the pan & mix them all together. Mix well to avoid lumps. Step 2 Keep on stirring continuously for about 2 to 3 hours till the mixture leaves the sides of the pan. In Sri Lanka we call this procedure as පත ගානවා(Patha Gaanawaa) Stirring පත ගෑම(Patha Gaema) is the hidden secret of Kalu dodol. you might be needed an extra person to do this. Otherwise this will make you exhausted. Most important things are, Make sure to put on your kitchen gloves on to prevent from bubbles. And try to use a long spoon to stir. In short, Prepare to be careful when mixture comes to boil. When oil comes out, make sure to remove it out Step 3 Add cashews & cardamom & cloves powder, when it is appear to start thickening. Then mix. Step 4 When mixture starts to leave the sides of the pan, transfer it to a flat tray and spread. Then flatten it to the thickness you prefer. Step 5 Let it be cool and then You can garnish it with more Cashews if you want. Cut in to square pieces when you serve. It is a best traditional sweet in Sri Lanka. And it is a very difficult and time-consuming dish to prepare. Hope you’ll Enjoy!  

Comments

Post a Comment

Popular posts from this blog

SRI LANKAN DATE CAKE – AN ESSENTIAL AVURUDU TREAT

  Whenever we were entertaining large groups (of that there were many because there are never small groups when it comes to Sri Lankan gatherings) whether it be for tea, for goodie plates on avururdu or some other occasion, my mother always used to say “Let’s make a date cake”.  And there I would sit with a knife and a chopping board, slicing away at heaps of sticky moist dates, pitting them and then chopping them into smaller pieces. It wasn’t so bad really and I was always excited about the prospect of popping a date here and there into my mouth when no one was watching. The point being, the Sri Lankan date cake is by far the easiest cake to make to entertain large crowds and is one of those dishes that got adopted into the repertoire of Sri Lankan food and made itself home there. It is ideal in the way that it is somewhat fancier than normal butter cake and . In the upcoming avururdu season, one needs a cake that one can depend upon when it comes to distributing plates...
Post a Comment
Read more

Falooda Recipe | How To Make Basic Faluda With Ice Cream

  Falooda recipe  with step by step photos and video. Falooda or faluda is a popular Indian summer dessert drink consisting of various elements like milk, ice cream, rose syrup etc. Elements in a falooda are It is layered with many edibles like: Rose syrup  – both homemade rose syrup and store brought rose syrup work well. In the absence of rose syrup, rose water can be used. You can even use rooh afza instead of rose syrup. It is the rose fragrance and the pink color that makes falooda refreshing as well as appealing. Sabja seeds  – sabja seeds are sweet basil seeds. These tiny black seeds are also known as tukmaria seeds. They are similar to chia seeds, but not the same. In the absence of sabja seeds, you can use chia seeds. Falooda sev  – sev means vermicelli and in an authentic falooda vermicelli made from corn starch or arrowroot flour are added. That being said, for healthier options you can use whole wheat vermicelli or rice vermicelli. Jelly  – stra...
Post a Comment
Read more

tuppa dosa recipe | ghee dosa recipe | thuppa dose | ney dosa

  tuppa dosa recipe | ghee dosa recipe | thuppa dose | ney dosa  with a detailed photo and video recipe. a tasty and flavoured dosa recipe made with the traditional dosa batter with a generous amount of ghee. it is basically an extension to the traditional dosa with an extra topping of clarified butter to make it more flavoured and tasty. it is generally served with a range of chutney recipes but can also be served with choice of curries for morning breakfast and also for lunch and dinner. tuppa dosa recipe | ghee dosa recipe | thuppa dose | ney dosa  with step by step photo and video recipe. dosa recipes are very common across india, particularly in south india, which is made daily for breakfast. evidently, there are many variations to this recipe which are mainly with its texture, thickness, crispiness, and also with toppings. one such simple and easy dosa variation from the south indian, particularly from the kannada cuisine is tuppa dosa recipe or ghee dosa recipe. i ...
Post a Comment
Read more