I cannot say enough about the cuisine of Kerala, God’s own country. I absolutely relish the traditional food recipes of Kerala especially their breakfast fare like Idiyappam , Puttu and Appam. I was fortunate to taste authentic cuisine of Kerala on many a occasion. A more recent one was during our home stay with a very warm and hospitable family in Wayanad and Kochi. I learnt how to make a few Kerala style recipes that I have since been preparing for my family. I am planning on doing a series on the traditional cuisine of Kerala for my dear readers. I hope readers of Sailu’s Kitchen, who belong to Kerala, provide me with inputs and feedback on the traditional food recipes that I post here and support me in my culinary journey through Kerala. Kerala food is healthy, quick to make with minimal ingredients, at least a majority of traditional food that I have learnt to make. One such Kerala style dish for breakfast is Idiyappam aka String Hoppers. It is also served during...