" Fish buns are an ideal option for breakfast on the run, can also fulfil it's purpose as a all day snack. Here I've used canned tuna fish but you can substitute with other fish like mackerel, sardine or salmon. Its not only the taste but it's light & healthy with its fresh filling ingredients. " Ingredients: For the dough 500 Grams Plain flour 10 Grams Yeast (dry) 50 Grams Sugar 1 Teaspoon Salt 110 Millilitre Water (lukewarm) 110 Millilitre Milk (at room temperature) 2 Medium Egg 50 Grams Butter (melted) for the filling 4 Tablespoon Oil 1 Medium Onion (chopped) 5 Clove Garlic (chopped) 1 Tablespoon Chilli flakes 1 Teaspoon Ground pepper 1 Teaspoon Curry powder 5 Small Curry leaves 2 (200 Grams) Can Fish (400g - mashed) 500 Grams Potato (boil and mashed) 4 Medium Spring onion (chopped) 1/2 Teaspoon Salt (or to taste) Directions: For dough (Mixing by hand or by a S...